Automatic Vacuum Sealer Food Packing

Preparation: Place food inside the bag, ensuring it is straight and free of dust or wrinkles.
Setup: Insert the open end of the bag into the vacuum chamber under the machine's air inlet.
Securing the Lid: Firmly press down on the top cover and lock the sides to secure it in place.
Mode Selection: Choose between wet and dry mode, then press the corresponding button.
Sealing Process: Activate the vacuum seal button; the LED will turn red during sealing and green when complete.
Completion: After sealing, press the left and right locks to open the lid and remove the bag.